This is the perfect dish to enhance leftovers, and will be even tastier if you use croissants or pains au chocolat from the day before. Depending on your mood, add apple or pear slices, the perfect combination with chocolate.

Yields1 Serving
  Une dizaine de petites tranches de pain sec About ten small slices of stale bread
 400 ml of milk
 3 eggs
 50 g brown cane sugar
 1 vanilla pod
 50 g of toasted almonds
 100 g of dark chocolate
1

Place the slices of bread in a lined dish.

2

Mix the eggs, crushed dark chocolate, milk, sugar and vanilla beans, and pour over the bread; let it stand for 30 minutes.

3

Preheat the oven to 180°C, sprinkle the dish with flaked almonds and bake for 30 minutes.

4

Serve warm or cold.

5

TIP: This is the perfect dish to enhance leftovers, and will be even tastier if you use croissants or pains au chocolat from the day before. Depending on your mood, add apple or pear slices, the perfect combination with chocolate.

Ingredients

  Une dizaine de petites tranches de pain sec About ten small slices of stale bread
 400 ml of milk
 3 eggs
 50 g brown cane sugar
 1 vanilla pod
 50 g of toasted almonds
 100 g of dark chocolate

Directions

1

Place the slices of bread in a lined dish.

2

Mix the eggs, crushed dark chocolate, milk, sugar and vanilla beans, and pour over the bread; let it stand for 30 minutes.

3

Preheat the oven to 180°C, sprinkle the dish with flaked almonds and bake for 30 minutes.

4

Serve warm or cold.

5

TIP: This is the perfect dish to enhance leftovers, and will be even tastier if you use croissants or pains au chocolat from the day before. Depending on your mood, add apple or pear slices, the perfect combination with chocolate.

Chocolate French toast cake