Panini is a complete tasty dish. This crispy toast sandwich meets all desires. We offer you a recipe for 3 panini breads with a filling based on smoked salmon from our supplier Dawagne and goat cheese from our famous refiner Julien Hazard. Products from Delitraiteur!
Mix the lukewarm water with the yeast and sugar.
Add the flour, oil and mix in a food processor for 3-4 minutes; then add the salt and continue mixing for 1 minute.
Leave the dough to rest for at least 1 hour in a bowl covered with a damp towel.
Work the dough on a floured work surface and shape 3 balls.
Roll out each ball to form a rectangle (1 to 2 cm thick).
Leave to rest on a wire rack covered with parchment paper for 20 minutes.
Bake for 10 minutes at 180°C.
Garnish your panini rolls with goat cheese, smoked salmon, dill and pepper.
Oven grill each panini for 2-3 minutes.
Serve warm with a side salad seasoned with a drizzle of oil and a little cider/raspberry vinegar.
Ingredients
Directions
Mix the lukewarm water with the yeast and sugar.
Add the flour, oil and mix in a food processor for 3-4 minutes; then add the salt and continue mixing for 1 minute.
Leave the dough to rest for at least 1 hour in a bowl covered with a damp towel.
Work the dough on a floured work surface and shape 3 balls.
Roll out each ball to form a rectangle (1 to 2 cm thick).
Leave to rest on a wire rack covered with parchment paper for 20 minutes.
Bake for 10 minutes at 180°C.
Garnish your panini rolls with goat cheese, smoked salmon, dill and pepper.
Oven grill each panini for 2-3 minutes.
Serve warm with a side salad seasoned with a drizzle of oil and a little cider/raspberry vinegar.
