Spread your tarama on different supports, such as blinis, a sourdough bread or a toasted black bread slice and top with orange or lemon slices.
Soak the toast bread in the milk.
In a blender, mix the trout roe with the drained toast bread, lemon juice and a drizzle of olive oil; season with salt and pepper.
Cut the apple into thin slices without peeling it.
Spread the tarama on the crackers; top with apple slices, add pepper and serve chilled.
TIP: Spread your tarama on different supports, such as blinis, a sourdough bread or a toasted black bread slice and top with orange or lemon slices.
Ingredients
Directions
Soak the toast bread in the milk.
In a blender, mix the trout roe with the drained toast bread, lemon juice and a drizzle of olive oil; season with salt and pepper.
Cut the apple into thin slices without peeling it.
Spread the tarama on the crackers; top with apple slices, add pepper and serve chilled.
TIP: Spread your tarama on different supports, such as blinis, a sourdough bread or a toasted black bread slice and top with orange or lemon slices.
