Aubergine is now in season, but as an alternative to the traditional ratatouilles and moussakas, why not turn it into a pizza? A delicious and light recipe full of sunny flavours that you should definitely try!
Preheat oven to 180°C.
Wash the aubergines and cut them into slices.
Place the slices on the baking sheet lined with greaseproof paper. Drizzle with olive oil, a pinch of salt and oregano, then cook for 20 min.
Take the aubergines out of the oven and spread them with tomato sauce. Garnish with pieces of mozzarella, chopped cherry tomatoes and green olive slices. Sprinkle with oregano.
Bake another 5 to 10 minutes, until the cheese is melted.
Bake another 5 to 10 minutes, until the cheese is melted.
Ingredients
Directions
Preheat oven to 180°C.
Wash the aubergines and cut them into slices.
Place the slices on the baking sheet lined with greaseproof paper. Drizzle with olive oil, a pinch of salt and oregano, then cook for 20 min.
Take the aubergines out of the oven and spread them with tomato sauce. Garnish with pieces of mozzarella, chopped cherry tomatoes and green olive slices. Sprinkle with oregano.
Bake another 5 to 10 minutes, until the cheese is melted.
Bake another 5 to 10 minutes, until the cheese is melted.
